Denver Instrument Tl-series Specifications download pdf (Page 10)

During calibration, the span of the balance is adjusted to the changes in

ambient conditions. You must adjust or calibrate your new balance at the

place of installation after each warm-up period and before the first

measurement. You must also re-adjust or recalibrate your balance each

time you set it up in a different area or when ambient conditions change

(especially the temperature).

You can interrupt any adjustment or calibration function by

pressing CAL/CF.

During calibration, the weighing pan must be unloaded.

Internal Calibration

(Select Menu code: 1 9 3*)

1. Empty weighing pan

2. Press TARE

3. When display reads 0 grams press the CAL key to activate the

calibration function. The built-in calibration weight is internally applied

by servomotor and removed at the end of adjustment or calibration.

If any interference affects the calibration procedure, you may

obtain a brief display of the error code "Err 02." In this case, tare

and press the CAL key again.

External Calibration

(Select Menu code: 1 9 1)

Use only calibration weights with nominal mass values and tolerances

equal to or better than the accuracy class specified for your balance.

1. Empty weighing pan

2. Press TARE

3. Press CAL

4. Center the calibration weight on the weighing pan. The balance then

calibrates automatically.

5. At the end of calibration, the calibration weight is displayed and the

stability symbol "g" appears.

Memo:

Note:

Memo:

Note:

Memo:

Note:

Permissible External Calibration Weights

Model

Weight

Minimum Weight Class

SI-124 100 grams ASTM Class 1

SI-224 200 grams ASTM Class 1

SI-215D 200 grams ASTM Class 1

SI-413 200 grams ASTM Class 2

SI-2202 1000 grams ASTM Class 2

SI-4102 2000 grams ASTM Class 2

SI-6201 5000 grams ASTM Class 3

Calibration/Adjustment

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 32 33

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Denver Instrument Tl-series Specifications Page 10

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